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Elderberry bushes are perennial shrubs within the honeysuckle family. They can be used for a host of culinary experiences including jellies, syrups, sorbets and Ice-cream. The blossoms can also be used for infusing wine.

Their flavour is considered to be distinctively tart and therefore not eaten raw.

Elderberries are packed with antioxidants and vitamins that may boost your immune system.